Home-Made Vegetable Soup

Gerry, a friend of ours from NNJ*ASTD sent us this recipe after seeing all of the ones we had posted. He made this recipe up because 2 of his 4 kids are veg heads. The soup is so good he has been asked for this recipe by friends who are on restricted diets.  It's a full bodied vegetarian vegetable soup and super easy to make.  With a loaf of French bread it makes a good meal for 4-6.

        Enjoy!

Gerry says, "Throw it all together, bring to a boil, and cook on low heat for 1 1/2 - 2 hours."

Serve with French bread to make a meal.

• 1 lb. Frozen Mixed Vegetables 
  (He also includes any other leftover veggies)

•  8 oz. Frozen Corn

•  2 Medium Onion (chopped)

•  4- 5 Celery Shoots (chopped medium)

•  2-3 Tablespoons Superior Touch Better Than Bouillon Vegetable Base

•  28 oz. Can of crushed Tomatoes

•  4 shakes of Worcestershire Sauce

•  12  Cups Water

•  Add black pepper to taste for kick (optional)