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Breakfast Strata
I like to serve this as breakfast for overnight company because you set
it up completely the day before. Then, when you and your company wake up, you pop
this in the oven. It makes the whole house smell good too. While you are
waiting for it, we usually serve some store bought mini-muffins or cut up fresh fruit with
vanilla yogurt to spoon on top. And of course, Richard loves to serve Mimosas! |
INGREDIENTS
- 8 slices whole wheat bread cubed
-
2 - 3 cups sharp Cheddar cheese, grated
- 11/2 - 2 cups chopped ham
(most of one of those ham steaks)
- Pepper to taste
- 4-5 Granny Smith apples, sliced & rolled in cinnamon & sugar
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- 11 eggs
- 2 2/3 cups milk
- 1 teaspoon dry mustard
- Worcestershire sauce to taste
- 1/2 cup butter (1/2 stick), melted
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Feel free to add more cheese, ham, or apples to this dish. The above amounts fit
into my 9 x 13 by 2 inches deep Pyrex pan. Layer in order half of the bread, half of
the cheese, all of the ham (sprinkled generously with fresh pepper), all of the apples
slices, the remaining bread cubes, and the remaining cheese.
In a blender combine the remaining ingredients except the butter. Pour over the
casserole, top with melted butter and refrigerate overnight. Bake uncovered in a 350 oven
for 45 to 60 minutes or until firm to the touch.
Makes 6 nice size squares to
serve. Remember, we serve other things
with this. If you have really big eaters, use a bigger (not deeper) pan and
add to the recipe...or make two.
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