Colorado Barbecue Chicken Marinade
or London broil marinade too!

This marinade transforms boneless chicken and london broil.  It is much lighter than barbecue sauce and lends a surprising flavor to the dish.  The original recipe was found in a Colorado cookbook we received from Karen, Richard's sister.  We've altered it, as usual.  We have since sent it in its new form back to Colorado where the family has enjoyed it as a new recipe.  I've also given it to Fred, my brother Michael's father-in-law.  He has been a big hit at tailgate parties with this both on chicken and on London broil.

• boneless, skinless chicken pieces
  (this recipe will be enough for 8 pieces)
• 3/4 cup olive oil
• 1/3 cup low sodium soy sauce
• 3 tablespoons Worcestershire sauce
• 1/4 cup red wine vinegar
• 1/3 - 1/2 cup Real Lemon from the bottle
• 1 tablespoon dry mustard
• 2 tablespoons minced fresh parsley
• 1 clove garlic, crushed or 2 tablespoons of crushed jarred garlic
• 8 servings