|
Susan's "How To"
Cooking Videos
on DVD!
RecipesOnDVD.com
Susan's Recipes
Cooking Videos
Cookbook Reviews
BBQ London Broil
Breakfast Strata
Chicken Capraro
Chicken Diane
Clam Chowder
Colorado Marinade
Crostini/Bruschetta
Debbie's Onion Soup
German Potato Salad
Guacamole Dip
Irish Fruit Cake
Italian Pot Roast
Judi's Fruit and Dip
Jungle Juice
Kathleen's Lasagna
Pumpkin Chiffon Pie
Rhoda's Pesto
Savory Chicken
Shrimp Fra Diablo
Spicy Jim's Recipes
Susan Pork Chops
Susan's Salad
Summer Daze
Vegetable Soup
Wally Dip
Wokin' Good
Recipe Links
Search & Site Map
How To Cook DVDs:
Chicken Recipes
Summer Side Dishes
Soup Recipes
Video, DVD, CD & Web Site Creations
| |
|
Mrs.
Eisenhower’s Pumpkin Chiffon Pie
I got this recipe from Esther, my mother in law. We all loved it when she brought
it as a dessert contribution to Thanksgiving dinner. I don’t know if it was ever
served in the White House during Ike’s administration but I bet that it was!
|
|
INGREDIENTS
Step 1
3 beaten egg yolks
3/4 cup brown sugar
1 1/2 cups canned pumpkin
1/2 cup milk
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Step 2
1 envelope Knott’s clear gelatin
1/4 cup cold water
Step 3
3 stiffly beaten egg whites
1/4 cup granulated sugar
9 inch pie shell - graham or pastry
(store bought works fine)
|
Step 1: Combine all items in column 1 in top of double boiler. Cook in double
boiler until thick (like pudding) stirring constantly. Take off heat. Step 2:
Dissolve gelatin in cold water and then stir into hot mixture. Chill until partly set
(about 1/2 hour). Step 3: Beat egg whites, add sugar and beat until stiff. Fold
stiffly beaten egg whites into chilled mixture. Pour into pie shell and chill until set.
|